FRIDAY
NIGHT DINNERS
Chef Larry is in the Kitchen every Friday Night
from
5:00 to 9:00 p.m.
Menu
for Friday, September 10th
Soup
Roasted Red Pepper Bisque
Appetizers
Coconut Shrimp $7.00
Entrees
Roast Beef with Mashed Potatoes & Vegetable $11.00
Jambalaya $13.00
Roast Beef with Mashed Potatoes & Vegetable $11.00
Jambalaya $13.00
All Entrees include Soup, Salad and Dessert